When I was staying at the Elms antebellum home in Natchez last week, my morning breakfasts looked like this:
This sure wasn't like Shoney's Breakfast Bar!
I was so spoiled by the owner Esther Carpenter's cooking (she was a gourmet chef in LA) that the breakfasts I ate after I left her house were sad tasteless affairs.
Subscribe to:
Post Comments (Atom)
1 comment:
Esther does a beautiful job! So glad you enjoyed your stay there -- we knew you would. So much blooming now -- spring finally here.
Post a Comment